Saturday, May 25, 2013
March Against Monsanto, Boise
In the bottom pic, I am the one in the black sweatshirt holding the sign that looks like a giant ear of corn, shaped to look like a grenade to the right and down from the podium. Unfortunately, my head was turned.
Sunday, May 20, 2012
Saturday at the Market
So, Saturday morning we hit the market downtown, and did some local wine tasting-Idaho has some of the best wineries. Bought a bottle of Viognier from Davis Creek Winery. Gina Davis is the winemaker and her parents are at the market every Saturday selling her wines. They are absolutely phenomenal. My husband's favorite is their "Up a Creek" Syrah. We wanted something a little lighter for the warmer day, so we went with the Viognier this time. Bought a bunch of starts for the garden, finally got it cleaned out and ready to be planted, thanks to one of the older sons. Bought some organic heirloom tomatoes, chard, peppers, basil, cucumber, eggplant and yellow squash. Still have to pick up a few more.
After the market we went to Ann Morrison park for a picnic. Didn't get to open the bottle of wine though, we forgot the wine key. Figures.
Tuesday, May 15, 2012
Boise Bike Week
Monday, July 25, 2011
Monday, June 6, 2011
Friday, March 18, 2011
Wednesday, December 8, 2010
Bad Bad Blogger!
Monday, June 28, 2010
Slowly recuperating
Well, my toe is slowly getting better. I was off work for about 2 1/2 months and am using a boot to get around. I am now trying to wear shoes when I can, but still need the boot at work. I still can't put my toe completely flat on the floor yet, which puts a lot of stress on my ankle, and I am much faster at work with the boot on. Unfortunately, when the floor is wet I have to be careful, since there is not a no-slip bottom on the boot and have almost ate it quite a few times. As you can see from the pic, my left foot is still swollen and red. I now have a toe worth over $10,000, do you? Who would have known that a stupid toe could cost so much?
Tuesday, February 16, 2010
Frugality out the window

So much for being frugal when I do something stupid and injure myself. Not only did I blow a ton of money on hospital and doctor visits, but I can't go to work. Now you ask, how did I do this really stupid thing....well, I was already not feeling well and had given up a few shifts, when I remembered that the kids needed clean clothes for school. So, I grabbed a huge load of clothes in my arms and missed the last step on the way down to the laundry room. Knew I broke my toe as soon as it happened. The orthopedic doctor I saw said that usually with toes you can't do anything, but when I do something, I guess I have to do it well. Not only did I snap the bone in half, but completely moved it away from the joint. So, now I have a screw (which won't be removed) and a pin (to hold it all in place, which eventually will be removed). Had surgery on Friday, but still hurts and got infected. Taking antibiotics that upset my stomach and make me dizzy, and can hardly get out of bed because of the pain. Sunday, January 31, 2010
Want to Know What Kind of Produce You Are Eating

You know those annoying little stickers attached to your fruits and veggies you have to remove before eating? Well, you can learn a lot about what kind of produce you are eating by "cracking the code" on them.
Friday, January 15, 2010
No impact week
http://noimpactman.typepad.com/blog/
Thursday, January 14, 2010
Sorry for the Rant
Sunday, December 13, 2009
Fowl Play
Overcrowded living conditions
Denial of veterinary care
Abusive handling
Transport through all weather extremes
Painful mutilations (debeaking, castration, dehorning, etc)
Unproductive, "spent" or by–product animals, such as
male chicks of the egg-laying industry, are killed by
methods such as suffocation and crushing.
Violent slaughter
"Free Range" means that the animals must have some access to the outdoors, but there are no government regulations about how much outdoor area must be provided.
United Poultry Concerns, an advocacy group for poultry, describes the typical free-range egg farm like this:
"Typically, 2,000 or more hens - each hen having only 1 to 2 square feet of floor space - are confined in a shed without access to the outdoors during their lives. If the hens can go outside, the exit usually is very small allowing only the closest hens to get out. The yard may be nothing but a mud yard saturated with droppings and intestinal coccidia and other parasites."
"Cage-free" eggs means that the birds aren't in cages, but the majority of cage-free eggs are produced by hens forced to live in overcrowded sheds. These living conditions aren't as horrific as the typical battery cage, but overcrowding and cruelty are still common occurrences in many cage-free operations.
Saturday, December 12, 2009
Sunday, November 29, 2009
Free Gym Membership

They have all the benefits of a regular gym-cardio, weight machines, free weights, classes, climbing wall, racquetball, basketball, indoor track, etc. For an extra fee, there is massage and personal training. There is also an aquatics center located elsewhere on campus, for those that prefer swimming and such. Used to like water aerobics, but hated traipsing back to the locker room all wet, cold and drippy, then having to get out of a wet suit.
Also, think my body may be rebelling against this healthy crap. Since I started eating vegan (started off as a self-intervention for a psych class and decided to continue for health and ethical reasons) and exercising my GI system is complaining (well, complaining more than it usually does-have IBS). Gonna try to keep this up though. Think the health benefits will be worth it. And did I mention the membership was FREE!
Friday, November 27, 2009
Monday, November 9, 2009
Sunday, November 8, 2009
Stop Animal Abuse
Friday, October 30, 2009
Plowing Their Way to Zero Waste
SEATTLE - A family of four has moved from the farm to an urban Puget Sound community and is now plowing its way to zero waste.
When the Peterka family moved to Shoreline, they brought part of the farm with them. They ripped up the backyard lawn and planted a large garden.
They built a fenced chicken coop in one corner, and worm and compost bins in the other. Then they made some sacrifices.
"We stopped buying groceries that came in plastic, essentially which was a big deal, not an easy task," explained Brian Peterka.
The family trimmed its plastic waste-line by adding on the bulk. They buy most of their food in bulk then store it in jars. They buy their vegetables fresh and unwrapped and grow everything else in the garden.
The Peterkas have successfully re-created the perpetual farm cycle they enjoyed in the country.
Here's how it works: The leftover food goes into the chicken coop or worms bins. The chickens return the favor by providing the next meal, the worms produce nutritious soil to put in the garden, which produces the Peterkas' meals, and leftover stems and leaves that go to a compost bin where more soil is produced.
At the end of the week, the Peterkas have about a baggie full of garbage leftover. They only put out their bin once a month for the CleanScapes garbage trucks to pick up and then its only about half full.
"This is impressive," exclaimed CleanScapes President Chris Martin who toured the Peterkas' yard today.
Martin says because his company is small, small trash producers like the Peterkas, allow him to serve more neighborhoods with fewer trucks.
Cleanscapes is even hosting a contest to see which community can reduce the most waste.
Shoreline is taking part and has found a goal to shoot for in the Peterkas' backyard.
Wednesday, October 28, 2009
Eating Animals is Making Us Sick
- Jonathan Safran Foer: Inhumane way we raise animals for slaughter poisons us all
- Foer: Factory farming tied to global warming, swine and bird flu, other illnesses
- He says animals loaded with antibiotics, live in gruesome conditions
- System driven by food and pharmacetical industries; Foer asks: Why no outcry?l





